Comments on: Sweet Cinnamon Rolls and my Diet

By: beth springer

beth springer — Sat, 17 Nov 2007 21:59:43 +0000

Hi,
I’m from Alaska I’m so glad I discovered your site. I have been making your cinnamon rolls and pandesal for the past year now. I bring ‘em to potlucks and give ‘em away for gifts. In fact, I have a catering business (part-time) and my specialty is cheesecakes, sweets and the likes. People have asked me to put them on my menu and once I did, orders were just pouring in daily. I had to make a schedule for people who order on a weekly basis (and there are quite few filipino living here). It was unbelievable! So, I thought I’d share this with you.
I can’t wait to try your tiramisu cake as well, as my best seller cheesecake is Tiramisu…

Thank you for sharing your wonderful recipes!
Beth Zabala-Springer

By: gitti

gitti — Thu, 26 Jul 2007 06:42:23 +0000

Hi, I read you Cinnamon Rolls recipe and I imagine my childhood. In Hungary (Central Europe) this kind of sweet dough is a common one and we make it either with cocoa powder or Hungarian sweet red paprika (pepper) powder. It has various names in the parts of the country and in bakeries we can buy these kind of rolls in large sizes - 20-30 centimetres:)
If you like the form sometimes we fill the rolls with thick pizza sauce. It’s really good for beer or a glass of wine. In this case you should use less sugar in the dough, about 1/2 tablespoon and you can melt some cheese on the top of it.

By: Beng

Beng — Thu, 31 May 2007 14:53:22 +0000

hi stephanie,

bale 8 grams ang laman ng isang pouch ng yeast dito. it’s around 1 spoonful yan. goodluck

By: stephanie

stephanie — Tue, 29 May 2007 08:49:31 +0000

may i ask how much is 1 package of yeast since in pinas,malalaki ang pakete ng nabibiling yeast diba?madalas ko kasing mabasa yan sa iba pang ingredients eh, gagawin ko din ito, tingnan ko lang pag di tinikman ng mr.ko,di daw kasi niya type ang lasa ng cinnamon,tnx a lot ha, buti natuklasan ko tong site mo.

By: Beng

Beng — Sun, 20 Aug 2006 13:05:50 +0000

hi ate cha, tess and lulu,

i am glad to hear you like the recipes i posted.

greetings

By: Lulu

Lulu — Wed, 16 Aug 2006 23:03:08 +0000

Hi…I’m from Northen California, and I somehow ran across your blog by goggling “buko pandan,” and I’m glad I did. I have yet to make any of the recipes you have posted but I’m sure I’ll “attempt” the cinnamon rolls first…your pix of the rolls look sooooo “masarap”…it’s making my mouth salivate! Take care…

By: tess

tess — Sun, 06 Aug 2006 22:48:55 +0000

I am from Mesa, AZ, USA, been reading your site for a while now, so far made the pan de sal and Thai spare ribs. Had good results by following your recipe. Was feeling homesick. You help me improve my cooking and felt somehow connected to the Philippines. Thank you.

By: ate cha

ate cha — Thu, 29 Jun 2006 01:04:10 +0000

hi ! that looks so yummy. My mum and brothers were always very happy whenever I bring cinnamon rolls for pasalubong. I miss those times! Thanks for sharing this, I might make some one day!

By: Beng

Beng — Fri, 09 Jun 2006 23:46:12 +0000

Stel, naku matatalo kita sa vilvil. Gillian boy is doing fine. Thanks God hindi na grabe ang pollen lately.

Hi JMOM, thanks for the visit. Naku I am sure di mo na kailangang pumunta sa mall just to buy Cinnamon. Ah the security code my favorite.

Hi Gail,
Buti ka pa, medyo nabawasan nga ako ng 2 kilos pero bumalik dahil sa katakawan ko.

Hello Charles,
it also taste so heavenly

By: charles ravndal

charles ravndal — Fri, 09 Jun 2006 17:22:00 +0000

It looks heavenly ate beng!!! hmmmm