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	<title>Comments on: Hot Pandesal</title>
	<link>http://kababloghan.com/2006/04/02/hot-pandesal/</link>
	<description>Cooking made easy for you and your family to enjoy.</description>
	<pubDate>Sat, 22 Nov 2008 02:00:33 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
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		<title>By: shedk</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-283</link>
		<dc:creator>shedk</dc:creator>
		<pubDate>Thu, 05 Jun 2008 09:13:56 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-283</guid>
		<description>hi beng,
  i'm so excited to see the result of my pandesal it's rising now i just hope it will be ok my filipino friend will come and i want to taste pan de sal with her so cross fingers for me.. thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>hi beng,<br />
  i&#8217;m so excited to see the result of my pandesal it&#8217;s rising now i just hope it will be ok my filipino friend will come and i want to taste pan de sal with her so cross fingers for me.. thanks for the recipe.</p>
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		<title>By: Marcella</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-282</link>
		<dc:creator>Marcella</dc:creator>
		<pubDate>Thu, 29 May 2008 18:09:40 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-282</guid>
		<description>Your pan de sal recipe is the best compared to all the rest. Love it. Hubby and kids love it too. I'm not Filipino but I cook and bake Filipino food because hubby is Filipino
Thank you.</description>
		<content:encoded><![CDATA[<p>Your pan de sal recipe is the best compared to all the rest. Love it. Hubby and kids love it too. I&#8217;m not Filipino but I cook and bake Filipino food because hubby is Filipino<br />
Thank you.</p>
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		<title>By: admin</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-281</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 20 May 2008 10:19:47 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-281</guid>
		<description>Hi Kent,

Use homogenized full cream milk or they also call it UHT (Ultra Heat Treated). Goodluck!</description>
		<content:encoded><![CDATA[<p>Hi Kent,</p>
<p>Use homogenized full cream milk or they also call it UHT (Ultra Heat Treated). Goodluck!</p>
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		<title>By: kent</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-280</link>
		<dc:creator>kent</dc:creator>
		<pubDate>Tue, 20 May 2008 05:56:18 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-280</guid>
		<description>aside sa evap milk anong klasing Milk ang gagamitin ko sa pangalawang milk na ingredients mo? thank you....</description>
		<content:encoded><![CDATA[<p>aside sa evap milk anong klasing Milk ang gagamitin ko sa pangalawang milk na ingredients mo? thank you&#8230;.</p>
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		<title>By: JMom</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-257</link>
		<dc:creator>JMom</dc:creator>
		<pubDate>Tue, 15 Apr 2008 19:11:36 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-257</guid>
		<description>hi Beng, we were just talking about making our own pandesal and then I see it here! What a great coincidence. Susubukan namin ang recipe mo this week :)</description>
		<content:encoded><![CDATA[<p>hi Beng, we were just talking about making our own pandesal and then I see it here! What a great coincidence. Susubukan namin ang recipe mo this week <img src='http://kababloghan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Jose Mejares</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-197</link>
		<dc:creator>Jose Mejares</dc:creator>
		<pubDate>Sun, 16 Dec 2007 18:13:05 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-197</guid>
		<description>i try this recipe yesterday and it was awsome</description>
		<content:encoded><![CDATA[<p>i try this recipe yesterday and it was awsome</p>
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		<title>By: stephanie</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-196</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Fri, 07 Dec 2007 05:20:52 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-196</guid>
		<description>im so glad to find your site,looks like the recipes were good, i just tried now your pandesal,still wearing pajamas,heheheh,and for the first time of trying some recipes, it came out good and soft,really tasted like that of our pandesal way back in the philippines,since its going winter here,i worked in another room where there is sunlight and heater, my dough raised up so good,i'm so excited for my daughter and husband to taste them, there is a portion which i put in a combination of
sausage and cheese,if its a success,i will try corned beef,chicken and tuna sandwich,like that in starbucks,heheheh....thank you very much</description>
		<content:encoded><![CDATA[<p>im so glad to find your site,looks like the recipes were good, i just tried now your pandesal,still wearing pajamas,heheheh,and for the first time of trying some recipes, it came out good and soft,really tasted like that of our pandesal way back in the philippines,since its going winter here,i worked in another room where there is sunlight and heater, my dough raised up so good,i&#8217;m so excited for my daughter and husband to taste them, there is a portion which i put in a combination of<br />
sausage and cheese,if its a success,i will try corned beef,chicken and tuna sandwich,like that in starbucks,heheheh&#8230;.thank you very much</p>
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		<title>By: Eleanor</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-195</link>
		<dc:creator>Eleanor</dc:creator>
		<pubDate>Fri, 30 Nov 2007 13:44:51 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-195</guid>
		<description>I live in Florida, USA and have been visiting your blog every now and then. I tried the pandesal and it's really really good! We used to have a Filipino bakery here in Orlando, but it shut down months ago.  The timing of your pandesal recipe was perfect.  30 years in the US and I still remember the good taste of Filipino food.  By the way, where can I find a good Ensaymada Recipe?  I looked all over and can't find one.  Thanks for your help!  Eleanor</description>
		<content:encoded><![CDATA[<p>I live in Florida, USA and have been visiting your blog every now and then. I tried the pandesal and it&#8217;s really really good! We used to have a Filipino bakery here in Orlando, but it shut down months ago.  The timing of your pandesal recipe was perfect.  30 years in the US and I still remember the good taste of Filipino food.  By the way, where can I find a good Ensaymada Recipe?  I looked all over and can&#8217;t find one.  Thanks for your help!  Eleanor</p>
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		<title>By: Lilli Ann</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-194</link>
		<dc:creator>Lilli Ann</dc:creator>
		<pubDate>Tue, 13 Nov 2007 07:44:58 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-194</guid>
		<description>What's a good kind of non-stick cooking spray?  thanks.</description>
		<content:encoded><![CDATA[<p>What&#8217;s a good kind of non-stick cooking spray?  thanks.</p>
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		<title>By: phen</title>
		<link>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-191</link>
		<dc:creator>phen</dc:creator>
		<pubDate>Tue, 18 Sep 2007 14:45:14 +0000</pubDate>
		<guid>http://kababloghan.com/2006/04/02/hot-pandesal/#comment-191</guid>
		<description>hi !
im glad i found your pandesal recipe.you know my husband loves pandesal kya nung nsa pinas sya everyday 40 pesos.  na pandesal ang binibili ng mom ko.mahal nrin ang pandesal sa atin nung last time nandun me piso na isa.
ok wish me luck sa pandesal na gagawin ko.
thanks for your Recipe...</description>
		<content:encoded><![CDATA[<p>hi !<br />
im glad i found your pandesal recipe.you know my husband loves pandesal kya nung nsa pinas sya everyday 40 pesos.  na pandesal ang binibili ng mom ko.mahal nrin ang pandesal sa atin nung last time nandun me piso na isa.<br />
ok wish me luck sa pandesal na gagawin ko.<br />
thanks for your Recipe&#8230;</p>
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