Hindi nga ba at nakasanayan nating kumain ng mainit na Pandesal sa atin tuwing umaga at kong minsan kahit sa Miryenda? I myself is a Pandesal lover, natigil lang ito ng ako ay lumabas ng bansa. Nakakatikim lang ulit kapag umuuwi. Since inspired ulit akong magluto at mag bake lately, I thought why not try baking Pandesal as well? I searched the net for the recipe and found several kinds. This recipe I’m posting is the one I frequently bake dahil it taste really close to the Pandesal I remember. I got this recipe from Rezipezaar contributed by Najwa.

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