Comments on: Italian Tirami-su Cake http://kababloghan.com/2006/02/09/italian-tirami-su-cake/ Cooking made easy for you and your family to enjoy. Sat, 22 Nov 2008 04:02:33 +0000 http://wordpress.org/?v=2.3.2 By: Maria http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-109 Maria Sun, 08 Jul 2007 23:59:27 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-109 Day, what a great tiramisu.Here where I stay, they always talk salmonela. Kung puede bang ibang alternative ng eggyolks. What about pasturized frozen one, I am a cake fanatic. Thank you and more luck in the future. Take care. Maria Day, what a great tiramisu.Here where I stay, they always talk salmonela. Kung puede bang ibang alternative ng eggyolks. What about pasturized frozen one, I am a cake fanatic. Thank you and more luck in the future. Take care.

Maria

]]> By: Beng http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-108 Beng Sun, 03 Jun 2007 11:46:11 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-108 hi Aoife, :) that's "tagalog" the Philippine language. it's a mixture of malay and spanish. hi Aoife,
:) that’s “tagalog” the Philippine language. it’s a mixture of malay and spanish.

]]> By: Aoife http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-107 Aoife Sun, 03 Jun 2007 10:46:11 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-107 hiya, very interested in trying your tiramisu recipe but i'm more interested in what language you are typing in. Is it an English-Portuguese creole? hiya,

very interested in trying your tiramisu recipe but i’m more interested in what language you are typing in. Is it an English-Portuguese creole?

]]> By: Beng http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-106 Beng Fri, 04 May 2007 20:59:57 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-106 hi yahna, mascarpone cheese is available in all leading groceries. hi yahna,

mascarpone cheese is available in all leading groceries.

]]> By: yahna http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-105 yahna Thu, 03 May 2007 05:00:18 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-105 wer can i buy Mascarpone?? ive been wanting to make my own tiramisu for days now.. but i have no idea wer i could find a Mascarpone cheese?? wer can i buy Mascarpone?? ive been wanting to make my own tiramisu for days now.. but i have no idea wer i could find a Mascarpone cheese??

]]> By: Beng http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-103 Beng Sun, 30 Apr 2006 11:26:09 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-103 Hi Mae, it's a sponge or cake cutter. Know what? Sha bought one as she was here. Would you like to have one? Dios mi ka oo, hindi maganda si misis noh...antay pagnakita mo ko sa personal :). Ah the reviewer's quote :D I just want to save them from having headache kaya sinulat ko yan. Hi Mae, it’s a sponge or cake cutter. Know what? Sha bought one as she was here. Would you like to have one?

Dios mi ka oo, hindi maganda si misis noh…antay pagnakita mo ko sa personal :). Ah the reviewer’s quote :D I just want to save them from having headache kaya sinulat ko yan.

]]> By: mae http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-104 mae Sun, 30 Apr 2006 08:40:34 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-104 This cake looks fantastically yummy. What is that you're using to cut the sponge in half please? I would love to try this. The sponge looks perfect too. Btw, i love your picture [ang ganda mo!] and the reviewer's quote made me laugh. This cake looks fantastically yummy. What is that you’re using to cut the sponge in half please? I would love to try this. The sponge looks perfect too.

Btw, i love your picture [ang ganda mo!] and the reviewer’s quote made me laugh.

]]> By: Beng http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-102 Beng Wed, 19 Apr 2006 23:22:50 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-102 Hi Tania, the classic Tiramisu is using ladyfingers. But see, it is not the sponge cake or the ladyfingers that makes tiramisu a tiramisu but it's the cream mixture :). Thanks for dropping by. Hi Tania, the classic Tiramisu is using ladyfingers. But see, it is not the sponge cake or the ladyfingers that makes tiramisu a tiramisu but it’s the cream mixture :). Thanks for dropping by.

]]> By: Tania http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-101 Tania Wed, 19 Apr 2006 09:59:46 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-101 Just out of curiosity, why did you name it "italian" tiramisu if you used sponge cake? Normally ladyfingers are used in italian tiramisu, 'di ba? Just the same, your version looks enticingly good. *slurp* Just out of curiosity, why did you name it “italian” tiramisu if you used sponge cake? Normally ladyfingers are used in italian tiramisu, ‘di ba?

Just the same, your version looks enticingly good. *slurp*

]]> By: sha http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-98 sha Wed, 15 Feb 2006 23:11:24 +0000 http://kababloghan.com/2006/02/09/italian-tirami-su-cake/#comment-98 mura yan day... will confirm soon ok think we will go shopping for cooking stuff i just push gillian "car" and you are my driver i also need some pie dish kasi etc. anyway send me pics of papi gerd... mura yan day… will confirm soon ok
think we will go shopping for cooking stuff
i just push gillian “car” and you are my driver
i also need some pie dish kasi etc.

anyway send me pics of papi gerd…

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